Monday, October 3, 2011

Chicken, apple, and poblano Sausage with Peruvian Purple Potatoes

1 - whole chicken, de-boned (bones reserved for stock) skin and fat removed, then ground.
 (or you can buy a 16-20 package of ground chicken (turkey would probably be okay too))
 3-4 slices bacon, small diced
2 - apples, cored, diced, and dryed (toss with lemon juice water mix, patt dry, bake 200 degrees, until half dried)
2 Poblano peppers, roasted, skin removed, and seeded
1t. ea. cumin, paprika, p. pepper. salt
2T. - cilantro, chopped and air dryed 60 minutes

Combine all ingredients.  You can make burgers, or breakfast sausage patties.  I used it to make some tacos.  I also cased some, and grilled it.