Pizza Crust, the thin crust that won my heart.

This is a bit tough to explain since the crust is a part of a Sourdough starter dough I cultured.  If any one wants the Starter dough and directions Just let me know.  

But it a s crispy, great tasting thin crust.  I bake it on the lowest oven rack at 425 degrees for 12-15 minutes.